An ounce a day keeps the doctor away…..
I admit it. We’ve been in “vacation mode” over Thanksgiving weekend. I’m doing a bit of cooking too since it’s a holiday weekend and we do a few extra things to celebrate.
We usually don’t drink much here on our homestead. I’ll enjoy perhaps an occasional cold beer on a hot summer day or a glass of wine with dinner when entertaining. And Gene never drinks after having hepatitis as a teenager while growing up in New York.
Homemade Kahlua! Looks like I made enough for three years!
But around the holidays it nice to be able to offer a little something special to our guests so I make homemade Kahlua this time of year. It also makes a very thoughtful hostess gift as well!
It only takes five ingredients and Kahlua lasts forever. It is so flexible to use that I can offer it in hot coffee, cold on the rocks or with milk for a White Russian. Easy peasy!
I made a double batch of my homemade Kahua this year so I can take a small fancy bottle for a hostess gift and give a few away as a Christmas gift too.
Homemade Kahlua Recipe
2 quarts boiling water
7 cups granulated white sugar
1 cup instant coffee
1 quart 190 proof grain alcohol
Melt sugar in boiling water. Boil another quart of water and add 1 cup of instant coffee. Boil one minute and let it cool. Add 2 ounces of vanilla and 1 quart of 190 proof grain alcohol.
Now I plan to find some pretty bottles in which to contain the coffee based treat.
Enjoy a holiday toast on me!
Small House Homesteader, Donna