For the first time I planted all heritage type, open pollination seeds in our homesteads vegetable garden. What a “quick start” these seeds have given us. After not having rain for over two weeks we had 4” of rain last night and another inch ½ this morning. The garden is pretty well watered at last here at the Small House homestead!
I ordered seeds this season from Mary’s Heirloom Seeds and Seed Treasures. This year I made it a priority to find and buying both heritage seeds and those that are open-pollination seeds. Our food growing plan is pretty simple – to plant what will grow here in our soil and in our short growing season!
What exactly is open pollinated? Mary from Mary’s Heirloom Seeds describes open-pollination as “As seeds that are simply pollinated by insects, birds, wind or other natural mechanism. The way nature intended. The seeds of open pollinated plants will produce new generations of those same plants.”
Our vegetables are looking especially good already – much to my surprise. Our seeds have only been in the ground two weeks they germinated very quickly and they are growing like weeds. Be it the temperature, the soil or the lack of water, our plants often get a slow start here but not this year. This winter I bought all open pollination, heritage seeds and boy have they taken off?
It too soon to tell about the quality or amount of the fruits and the vegetables we will ultimately harvest from our garden this season but if the fast response of seed growth is any indication, my hopes are running pretty high right now. I’ve only picked off one beetle thus far too…
This is the winning combination for our Zone 5b garden; simple shallow raised beds filled with well composted horse manure soil and planted with open pollinated Heritage seeds topped with bark chips mulch al la the Back to Eden Gardening method.
Small House homesteader and gardener, Donna